The Flavor of Panama
Panama is an ideal coffee producing environment.
The high elevation, volcanic soil, and balance of moisture and sun in the tropical highlands produces a unique flavor profile for Panamanian coffees.
Panama Coffee Co.’s coffee is all hand picked and manually processed, fresh off the farm.
While most mass produced coffee sits in warehouses for over a year, all of our coffee is packed and shipped within days of final roasting.
Shipping and air delivery is quick (that Panama Canal does come in handy).
Panama Coffee Co. coffee is grown in an environmentally sensitive way.
Campesino farms embrace sustainable agricultural practices for growing, harvesting and processing their beans.